BouBou
Our Menu
მენიუდან შეკვეთისთვის, გთხოვთ, გაიაროთ ავტორიზაცია
Table-ის ავტორიზაციაTaste our Georgian specialties!
Grilled vegetables with walnuts
Grilled eggplants, zucchinis and peppers with Georgian spices and crushed walnuts
14.00€Chicken & Mushroom Salad
Boiled chicken breast and mushrooms mixed with spices and mayonnaise
12.00€Pkhali
Vegetable balls (spinach, beetroot, green beans, carrots) mixed with walnuts, herbs and pomegranate
14.00€Olivier Salad
A rich and creamy salad made of potatoes, carrots, eggs, pickles and green peas, all mixed with flavorful mayonnaise — a classic dish loved across Eastern Europe. This dish is based on a recipe created in the 1860s by a Frenchman, Lucien Olivier, founder of the famous Hermitage restaurant in Moscow.
8.00€Adjapsandali
Georgian grilled vegetable dish similar to ratatouille made with eggplant, tomato, onion and herbs
14.00€Fresh Salad
Traditional vegetable salad with olive oil and walnuts
10.00€Chvishtari
Georgian cornbread with cheese
8.00€
Imeruli
Round sourdough bread filled with a warm, melted blend of feta and mozzarella. This traditional dish from the Imereti region reflects the heart of Georgian comfort food
16.00€Khabizgina
Round sourdough bread filled with a hearty blend of potatoes, feta, and mozzarella. A rustic and comforting specialty from the Georgian mountains
16.00€Megruli
A richer version of khachapuri, filled and topped with melted feta and mozzarella, then baked until golden and crispy
18.00€Chakhrakina
Round leavened dough filled with a flavorful blend of spinach, feta, mozzarella, and mozza. A soft and rich Georgian dish
17.00€Lobiani
Round leavened dough filled with seasoned red bean purée. A delicious and filling dish
16.00€Kubdari
Traditional meat-filled bread from Svaneti, stuffed with a spicy mix of beef and onions. A staple mountain dish
18.00€Adjaruli
Boat-shaped leavened dough filled with melted cheeses and topped with an egg – a Georgian classic
16.00€Adjaruli with mushrooms
Boat-shaped leavened dough filled with cheeses and mushrooms, topped with an egg and baked
18.00€Adjaruli with red beans
Boat-shaped leavened dough filled with seasoned red beans and cheese, topped with an egg – baked
17.50€Adjaruli Turkey Ham
Boat-shaped leavened dough filled with cheese and turkey ham, topped with an egg – baked
17.50€Adjaruli Merguez
Boat-shaped leavened dough filled with cheese and merguez sausage, topped with an egg – baked
17.50€
Khinkali
Traditional Georgian dumplings – juicy and flavorful meat-filled dough parcels.
5 pieces 15.00€
Khinkali with Mushrooms
Traditional Georgian dumplings filled with a vegetarian mix of yellow oyster mushrooms and butter – a rich and flavorful mushroom filling.
5 pieces 20.00€Potato and Mozzarella Khinkali
A vegetarian twist on the traditional Georgian dumpling. These hearty parcels are filled with creamy mashed potatoes and melted mozzarella, wrapped in hand-folded unleavened dough according to Georgian tradition.
5 pieces 14.00€Kababi on Skewer
Ground beef/veal with various spices and herbs cooked on a skewer.
18.00€Mtsvadi (Grilled Meat)
Meat pieces marinated with salt and spices. The marinade tenderizes the meat and gives it flavor, resulting in juicy and tasty skewers.
18.00€Odjakhuri
Roasted veal with potatoes, bell peppers, spices, and garnished with pomegranate seeds.
18.00€Veal Chashushuli in white wine
Stewed veal in white wine with tomatoes, herbs, and spices.
18.00€Mushroom Chashushuli
Sautéed mushrooms with onions, garlic, herbs, and spices.
17.00€Cabbage leaf Tolma
Minced beef and rice with herbs and spices wrapped in cabbage leaves.
15.00€Poulet, noix, ail, vinaigre, épices, herbes.
Grilled chicken in a cold creamy walnut sauce with spices.
18.00€Grandma’s Kharcho
Traditional Georgian beef soup with rice, ground walnuts, coriander and spices.
18.00€Shkmeruli
Roasted chicken slowly simmered in a creamy garlic sauce with spices.
17.00€Lobio Georgian Beans
Red beans with spices and herbs, served with cornbread and fermented vegetables.
16.00€Chaqapuli
Traditional Georgian spring stew with veal, simmered in white wine, fresh herbs, and sour plum sauce.
18.00€
wine
Traditional Georgian wine made from natural grapes in qvevri – rich in flavor and aroma.
20.00€ჩაქაფულა
ეს არის ჩაქაფული
15.00€Ingredients:
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About Us
BouBou is an authentic Georgian restaurant located in the heart of Paris. Our mission is to introduce you to the rich and unique flavors of Georgian cuisine.
Our chefs, originally from Georgia, prepare each dish with passion and according to traditional recipes passed down from generation to generation.
Our restaurant also offers karaoke, where you can sing your favorite songs in Georgian, French, and other languages. Karaoke events are held every Friday and Saturday evening from 8 PM.
Georgia is known for its hospitality and millennial culinary tradition!